Director of Food Services
michelle.wilson@overtonisd.org
903-834-3041
Director of Food Services
michelle.wilson@overtonisd.org
903-834-3041
Media Release for Free and Reduced-Price Meals Community Eligibility Provision (CEP) SY2022-2023
The Overton Independent School District announced today it will continue its policy to operate the Community Eligibility Program (CEP) under the National School Lunch Program and School Breakfast Program for the 2020-2021 school year. Schools qualifying to operate CEP serve breakfast and lunch to all children at no charge and eliminate the collection of meal applications for free, reduced-price, and paid student meals. This new approach reduces burdens for both families and school administrators and helps ensure that students receive nutritious meals.
For additional information please contact the following person:
Overton Independent School District
Attention: Michelle Wilson, Child Nutrition Director
501 E. Henderson St.
Overton, TX 75684; 903-834-3041
Michelle.wilson@overtonisd.org
Cafeteria opens at 7:00 a.m.
Texas Department of Agriculture
Information Regarding Child Nutrition
Parents can now track meals and add money to student’s accounts online! Visit
OISD Health and Wellness Plan
Click Here to View Health and Wellness Plan
Anyone interested in serving on the OISD Wellness Plan Committee is encouraged to
contact the district's Nutrition Director, Nurse, or a campus principal.
OISD Health and Wellness Plan Compliance Checklist
https://s3.amazonaws.com/scschoolfiles/1395/wellness_checklist.pdf
OISD Health and Wellness Plan Triennial Assessment
Child Nutrition Director
Michelle Wilson
903-834-3041
Michelle.Wilson@Overtonisd.org
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.